Here at Harthill Hogroasts, we focus on the two things:
Where we source our produce from and you, our customer.
Quality & Compassion
is the buzz word used by
but little is heard of
At harthill hogrosts, our belief is that
husbandry is key to producing a superior quality product, both for palate and conscience.
we work closely with independant farms and craft butchers alike to ensure that all the produce we use comes from the highest welfare environments possible.
cutting through the jargon
There are plenty of phrases
associated with the different
“systems” in place for pork production.
All are defined to explain to consumers the different methods and conditions farmers implement to rear pigs
awareness and understanding
the less we understand about food production,
if profit is the only goal.
we belive in a
“free range” system,
like the one at
it is the only option available when it comes to both quality and welfare.
as a business, we are committed to working with farms like these and building awarness of why to use them
over the more common
that is more common
in mainstream pork production.